+91 99999 99999 contact@thewhitedigital.com

Our Consulting Services

From Hotel & Restaurant Setup to Cost Control Management, F&B Controls, Inventory Management, Operational Audits and Pre-Opening Assistance — expert hospitality consulting at every stage of your business.

22+
Years Experience
500+
Clients Served
15–25%
Avg. Cost Reduction
15+
Global Brands
Cost Optimization Talk

Cost Optimization Talk

1.00 hr to 1.30 hrs

A focused 1–1.5 hour session to identify and eliminate cost leakages in your hospitality business.

  • Detailed cost structure review
  • Hidden cost leakage identification
  • Actionable cost-reduction roadmap
  • + 2 more included
Profit Optimization Talk

Profit Optimization Talk

1.00 hr to 1.30 hrs

A strategic 1–1.5 hour session focused entirely on maximizing your profitability and revenue streams.

  • Revenue stream analysis
  • Profit margin deep-dive
  • Menu & pricing optimization tips
  • + 2 more included
Cost Report Analysis

Cost Report Analysis

Monthly per-outlet COGS report analysis for informed, data-driven decision making.

  • COGS variance analysis
  • Month-on-month trend identification
  • Irregularity spotting & alerts
  • + 2 more included
Report Formats (Excel)

Report Formats (Excel)

Professional Excel report formats for COGS, Inventory, Purchase, Receiving & Issuance.

  • COGS Report Format
  • Inventory Report Format
  • Purchase Report Format
  • + 3 more included
COGS Report Discussion

COGS Report Discussion

Monthly per-outlet discussion and deep-dive into your COGS report with our senior consultant.

  • Line-by-line COGS report walkthrough
  • Industry benchmark comparison
  • Team knowledge transfer
  • + 2 more included
COGS & Inventory Audit

COGS & Inventory Audit

Professional audit of your COGS and Inventory reports to ensure accuracy and compliance.

  • Full COGS report audit
  • Inventory accuracy verification
  • Discrepancy flagging & reporting
  • + 2 more included
Monthly Cost Report Preparation

Monthly Cost Report Preparation

Complete monthly cost report preparation for your outlet — done-for-you by our experts.

  • Full cost data collection & processing
  • Monthly COGS report preparation
  • Variance analysis included
  • + 2 more included
Quarterly Cost Report Package

Quarterly Cost Report Package

Three months of professional cost report preparation with a free analysis report included.

  • 3 Monthly COGS Reports
  • 1 Free Quarterly Analysis Report
  • Trend analysis across 3 months
  • + 2 more included
Yearly Cost Report Package

Yearly Cost Report Package

Annual cost report preparation — 12 monthly reports plus 1 free report for your outlet.

  • 12 Monthly COGS Reports
  • 1 Bonus Report FREE
  • Year-round cost visibility
  • + 3 more included
Hotel & Restaurant Setup

Hotel & Restaurant Setup

End-to-end consulting for setting up a new hotel or restaurant from scratch.

  • Site inspection & feasibility study
  • Competitor & demographic analysis
  • Kitchen & F&B setup guidance
  • + 3 more included
Hotel Operational Audit

Hotel Operational Audit

Comprehensive operational audit across all hotel departments to identify gaps and improve performance.

  • All-department operational audit
  • Kitchen & F&B controls audit
  • Front Office & Housekeeping review
  • + 3 more included
F&B Controls Consulting

F&B Controls Consulting

Implement robust F&B controls including POS audit, menu costing, and recipe standardization.

  • POS system audit
  • Inventory management controls
  • Menu costing & recipe costing
  • + 3 more included
Inventory Management Consulting

Inventory Management Consulting

Expert inventory management consulting to eliminate losses, irregularities, and stock discrepancies.

  • Full inventory audit across departments
  • Irregularity identification & fixing
  • Inventory control system setup
  • + 3 more included
Pre-Opening Assistance

Pre-Opening Assistance

Complete pre-opening support for new hospitality ventures — from concept to launch-ready.

  • Site & demographic assessment
  • Business framework development
  • Pre-opening checklist creation
  • + 3 more included
Warehouse Setup Consulting

Warehouse Setup Consulting

Professional warehouse setup and inventory management consulting for logistics businesses.

  • Site inspection & feasibility
  • Warehouse layout & design guidance
  • Inventory management system setup
  • + 3 more included

Save More with Our Packages

Monthly

₹4,999
Per outlet / per month
  • 1 COGS Report
  • Variance Analysis
  • Monthly Insights
  • Email Support

Yearly

₹49,999
12 months / per outlet
  • 12 COGS Reports
  • 1 Bonus Report FREE
  • Annual Review
  • Dedicated Consultant
  • Best Price/Report

What We Do — In Depth

Each of our consulting services is backed by hands-on industry experience and a proven methodology refined over 22+ years.

Hotel & Restaurant Setup

Our setup consulting begins with an inspection of the proposed site, including a demographic study and assessment of potential competition to determine feasibility. From starting from scratch to building a successful hospitality venue — we are with you for kitchen setup, F&B setup, vendor development, and more.

Warehouse Setup

Our Warehouse Startup Consulting begins with an inspection of the site, including its demographic position and assessment of potential competition to determine feasibility. We guide you in establishing a proper operation to attract clients, identify possible traffic in your trade area, and help you understand the full potential of your warehouse operation.

Hotel Operational Audit

Our skilled personnel guide you toward proper functioning and auditing of your establishment. We help you identify existing drawbacks in your business and outline ways to rectify them. Our comprehensive audits cover all departments: Kitchen, F&B Services, Front Office, Housekeeping, and Stewarding.

Cost Control Management

Our Cost Control Management services consist of veteran auditors and experienced managers who help you establish effective and practical controls in your business. After reviewing existing functions and cost-control procedures, we guide you toward realizing the full potential of your operation.

F & B Controls

Site inspections combined with a demographic study to determine feasibility — that is the foundation of our F&B Controls service. We study the F&B controls of existing units and help you unlock their full potential. We are with you for POS Audit, Inventory Management, Menu Costing, Recipe Costing, and Menu Engineering.

Inventory Management

Our exceptionally skilled personnel identify irregularities in your inventory processes and set them right. After reviewing all operational departments — Kitchen, F&B Services, Front Office, Housekeeping, and Stewarding — we guide you toward improvements that eliminate losses and bring full stock visibility.

Pre-Opening Assistance

Site inspection and demographic analysis assess the viability of the business before you invest. We help you identify pre-opening requirements, connect you with the right organizations, and survey existing properties in the area. Our guidance builds the required business framework — from scratch to a flourishing establishment.

"We never miss any solution that may help the growth of a hospitality business. Our team has worked for clients all over the world, across all sectors of the hospitality industry."

S
Suniladri Sarkar
Founder & Principal Consultant